Terra Rustica Ristorante

Takeout Menu • 
Catering Menu • 

Our Menus

Terra Rustica Ristorante
Takeout Menu
For takeout with a 7% online convenience charge. To place an order click the link below.
Available: Mon-Thurs 7 am-10 pm;Fri & Sat 7 am-11 pm;Sun 7 am-9 pm
Order Online

Antipasta (Dinner)
Cozze Del Golfo (Dinner)
Prince Edward Island mussels in a savory tomato broth, seasoned with white wine, garlic and fresh herbs. Single or family for add'l charge.
Fried Calamari (Dinner)
Golden fried calamari with a side of marinara sauce. Single or family for add'l charge. Served gluten free lightly breaded & served with tomato sauce for add'l charge.
Rollatini Di Melezane (Dinner)
Classic eggplant rollatini stuffed with fresh ricotta and fresh herbs, baked in our pizza oven with fresh tomato sauce and parmesan cheese. Single or family for add'l charge.
Shrimp Bang Bang (Dinner)
Sauteed baby shrimp in a Bang Bang sauce, served with vegetable quinoa.
Cocktail Di Gamberoni (Dinner)
Four jumbo shrimp chilled and served with our own cocktail sauce.
Alaskan Crab Cakes (Dinner)
Fresh crab cakes served over mixed greens with roasted pepper puree and drizzled with champagne dressing.
Torre Di Mozzarella (Dinner)
A napoleon of fresh homemade mozzarella, grilled eggplant, zucchini and beefsteak tomatoes, drizzled with virgin olive oil and fresh basil. Single or family for add'l charge.
Zucchini Fritti (Dinner)
Julienne-cut zucchini fried golden brown and served with fresh tomato sauce. Single or family for add'l charge.
Vongole Arreganate (Dinner)
Traditional baked littleneck clams. Single or family for add'l charge.
Blue Point Oysters (Dinner)
Raw, casino, or Rockefeller.

Salads (Dinner)
Single or family for add'l charge. Add ons available for add'l charge.
Insalata Di Frissee (Dinner)
Frissee salad tossed with apples, roasted pecans, goat cheese and cherry vinaigrette dressing.
Insalata Cesare (Dinner)
Romaine lettuce with homemade croutons tossed in our cesare dressing, sprinkled with Parmesan cheese.
Insalata Di Crescione (Dinner)
Watercress with roasted walnuts, corn, pears and gorgonzola cheese, served in a parmesan cheese basket in balsamic dressing.
Insalata Tricolore (Dinner)
Arugula, endive and radicchio served in balsamic dressing and topped with shaved Parmesan cheese.
Insalata Girasole (Dinner)
A fresh array of mixed greens tossed in a balsamic dressing and garnished with sunflower seeds, tomatoes and roasted red peppers.

Add from our selection of toppings for add'l charge. Whole wheat or gluten free crust available for add'l charge.
Ortollano Pizza
Margherita pizza topped with grilled vegetables in season and goat cheese.
Margherita Pizza
Traditional tomato, basil and mozzarella.
Terra Rustica Pizza
Crisp Margherita pizza topped with sauteed broccoli rabe and grilled chicken.
4 Formaggi Pizza
A four-cheese pizza baked with Parmesan, ricotta, mozzarella and goat cheese.
Quattro Stagioni Pizza
The Pizza of 4 Seasons. Tomato and basil topped with kalamata olives, marinated artichokes, mushrooms, parma prosciutto and mozzarella cheese.
Paesana Pizza
Pieces of Italian sausage, salami and parma prosciutto baked together on a margherita pizza.
Greca Pizza
White pizza with sauteed spinach, marinated artichokes, feta cheese and drizzled with infused olive oil.
Napoletana Pizza
White pizza with mozzarella cheese, broccoli rabe and pieces of Italian sausage.
Arugula Pizza
White pizza with mozzarella and topped with arugula and fresh tomato.
Ai Gamberoni Pizza
Crispy flatbread pizza, no sauce or cheese, topped with a chopped shrimp salad, arugula and fresh tomatoes, in a lemon and extra virgin olive oil dressing.
Al Tartufo Pizza
A margherita pizza topped with sauteed mixed mushrooms and drizzled with white truffle oil.
Truffle Salami Pizza
Traditional tomato sauce, cheese, sliced truffle salami and mild Spanish chorizo.

Pasta (Dinner)
Single or family for add'l charge
Orecchiette Gaeta (Dinner)
Ear-shaped pasta, sauteed in white wine and garlic, with broccoli, Gaeta olives and ground sweet sausage.
Cesstino Di Parmigiano con Fusilli (Dinner)
One Size. Fusilli pasta sauteed with sun-dried tomatoes, broccoli rabe, shiitake mushrooms, grilled chicken breast on a cheese basket in garlic and oil sauce.
Ravioli Fatti In Casa (Dinner)
Our homemade cheese ravioli.
Cavatelli Con Cozze E Fagioli (Dinner)
Homemade little dumplings in light marinara sauce with cannelloni beans and mussels.
Linguine Ai Frutti Di Mare (Dinner)
Mussels, clams and shrimp in light tomato broth with fresh herbs and white wine.
Pasta Al Pomodoro (Dinner)
Any dry pasta, served in a fresh tomato and basil sauce.
Seafood Pasta (Dinner)
Homemade fettuccine served with sauteed diced salmon, halibut, baby scallops, baby shrimp, capers, fresh tomatoes and scallions in a light tomato sauce.
Pasta Con Parma Prosciutto (Dinner)
Homemade cheese tortellini, sauteed with shiitake mushrooms, parma prosciutto, green peas, sun-dried tomatoes, served in a pink cream sauce.
Lasagna (Dinner)
One Size. Homemade meat lasagna topped with mozzarella cheese and tomato sauce.
Pappardelle con Ragu d'Agnello (Dinner)
One Size. Homemade ribbon pasta sauteed in a lamb ragu, peas, assorted mushrooms sauce topped with fresh tuscan percorino cheese.
Rigatoni Faraglioni (Dinner)
Short tube pasta in meat sauce, baked with sliced parma prosciutto and provolone cheese.
Penna Alla Sesina (Dinner)
A classic on our menu since the beginning. Penne pasta in fresh tomato sauce with diced eggplant and fresh mozzarella cheese.
Linguine Con Vongole Veraci (Dinner)
Neapolitan style al dente linguine with Italian cockles, garlic and fresh herbs.
Penne Vodka Sauce (Dinner)
Add chicken, shrimp or salmon for add'l charge.
Pasta w/ Gamberoni Alla Fra Diavolo (Dinner)
Homemade linguini pasta served with Ocean Garden jumbo shrimp, calamari and Prince Edward mussels sauteed in spicy tomato sauce.
Healthy Pasta (Dinner)
Whole wheat penne pasta primavera style served in a garlic oil sauce with a touch of tomato sauce.

Secondi (Dinner)
Costoletta Di Maiale Con Funghi Di Bosco (Dinner)
Tender double-cut pork chops grilled through and topped with sauteed wild mushrooms, peppers and onions.
Costaleta Di Vitello Con Salvia E Burro (Dinner)
Tender veal chop grilled and served in sage and butter sauce with roasted potatoes and broccoli.
Ossobuco Di Angello (Dinner)
Lamb shank brazed to perfection and served in vegetable ragu on a bed of mashed potatoes and spinach, drizzled with white truffle oil.
Tagliata di Manzo Con Scarole E Potato Al Rosmarino (Dinner)
14 oz. Prime dry aged sirloin steak served with escarole and yellow mashed potatoes.
Pollo Martini (Dinner)
Chicken breast breaded in parmesan cheese sauteed in lemon and chardonnay sauce. Served with roasted potatoes and broccoli.
Tilapia Con Puree Di Broccoli (Dinner)
Filet of fresh tilapia, encrusted in cajun spices and served over broccoli puree and mashed potatoes.
Spezzato Di Pollo con Carciofi E Rosmarino (Dinner)
Pieces of chicken breast sauteed with oven roasted tomatoes, oyster mushrooms and artichokes, served with roasted potatoes.
Zuppa Di Pesce (Dinner)
Traditional Neapolitan style Zuppa di Pesce. Please ask your server for today's chef selection of fresh seafood and fish. Add pasta for add'l charge.
Cold Seafood Salad (Dinner)
Baby shrimp, baby scallops and calamari over watercress, endive, radicchio and baby spinach in a balsamic dressing with lemon grass, marinated broccoli, carrots, string beans, hearts of palm and red roasted peppers.
Halibut Alla Terra Rustica (Dinner)
Halibut with baby scallops and baby shrimp in a light tomato sauce with broccoli rabe and mashed potatoes.
Traditional Seafood Paella (Dinner)
Served with littleneck clams, Spanish chorizo, jumbo shrimp, calamari, scallops (5 oz.), lobster tail and mussels over zafferano vegetable rice.
Tagliata Di Manzo Al Pepe Verde (Dinner)
12 oz. of Prime sliced sirloin grilled and topped with a cognac and peppercorn sauce on a bed of roasted potatoes and spinach.
Vitello Martini (Dinner)
Fork-tender veal scaloppini breaded in parmesan cheese sauteed in lemon and chardonnay sauce. Served with broccoli and roasted potatoes.
Tradizionale Florentina Con Spinaci Saltati (Dinner)
Prime dry aged T-bone steak (21 oz.) served with spinach and seasoned shoestring potatoes.
Pollo Capriccioso (Dinner)
Lightly breaded chicken cutlet topped with arugula, chopped tomato and diced mozzarella. Served with roasted potatoes.
Paillard Di Pollo Alle Erbe Fresh (Dinner)
Pounded breast of chicken with assorted mushrooms, fresh tomatoes and peas with sauteed onions and pancetta served with roasted potatoes.
Petto Di Pollo Con Scamorza (Dinner)
Breast of chicken with diced zucchini, portabella mushrooms and topped with fontina cheese, in a white wine roasted chicken sauce, served with mixed vegetables and mashed potatoes.
Salmon Ai 3 Pepi (Dinner)
Filet of wild Norwegian salmon grilled and served on a bed of mashed potatoes and spinach, drizzled with a light peppercorn sauce.
Salmone Alla Terra Rustica (Dinner)
Marinated Atlantic salmon sliced over baby spinach, arugula, cherry tomatoes, cucumbers, cannelloni beans and red roasted peppers, served with balsamic ginger glaze and arugula oil.
Gamberoni Alla Griglia Con Peseto (Dinner)
Grilled jumbo shrimp with pesto, served over orzo with roasted peppers, sun-dried tomatoes, asparagus and ricotta salata. Drizzled with pepper puree and basil oil.
Shrimp & Walnut Salad (Dinner)
Grilled jumbo shrimp over mixed greens, apples, pecans, dried fruits, pears, walnuts and cherry balsamic dressing.

Contori (Dinner)
Side Orders
Broccoli Aglio E Olio (Dinner)
Broccoli sauteed in garlic and oil.
Spinaci Aglio E Olio (Dinner)
Spinach sauteed in garlic and oil.
Escarole Aglio E Olio (Dinner)
Escarole in garlic and oil.
String Beans (Dinner) $7.99
Broccoli Di Rabe (Dinner)
Broccoli rabe sauteed in garlic and oil.
Puree Di Patate (Dinner)
Creamy, delicious mashed potatoes.
Mixed Vegetables (Dinner) $7.99
Patate Fritte (Dinner)
Seasoned homemade french fries.

Kids Menu (Dinner)
Homemade Chicken Fingers w/ French Fries (Dinner)
Served with honey mustard or BBQ.
Kids Cheese Ravioli (Dinner) $14.99
Kids Penne Pasta w/ Vodka Sauce (Dinner)
Add chicken, shrimp or salmon for add'l charge.
Kids Grilled Wild Salmon w/ Mixed Vegetables (Dinner) $18.99
Kids Spaghetti & Meatballs (Dinner) $14.99
Kids Chicken Parmesan w/ Penne Pasta (Dinner) $14.99
Kids Personal Pizza Margherita (Dinner)
Add from our selection of toppings for add'l charge.
Kids Cheeseburger w/ Pico de Gallo (Dinner) $14.99

Choose from our selection.
Fountain Soda
Choose from our selection.
Pellegrino Water
Small or large for add'l charge.
Milk $2.00
Chocolate Milk $2.25
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